Tuna Steaks with Basil Sauce
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes, Low-Fat |
| 1 | c | Plain nonfat yogurt |
| 1/3 | c | Packed fresh basil leaves |
| 1/4 | c | Blanced garlic puree* |
| Salt and pepper | ||
| 12 | sm | Red new potatoes |
| 1/3 | oz | Dried porcini mushrooms |
| 1/2 | ts | Fennel seeds |
| 1/2 | ts | Black peppercorns |
| 6 | 5-oz. tuna steaks, 1" thick | |
| Vegetable oil spray | ||
| 2 | lb | Fresh spinach, stems removed |
| 1 | pt | Cherry tomatoes, halved |
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