Tuna Supper

Yield:	8 Servings
Categories:	Casseroles

2	pk	(10-oz) frozen chopped spinach; cooked and drained
1	cn	(7-oz) tuna (in water); drained and flaked
2		Hard-cooked eggs; chopped
1/2	ts	Oregano
1/2	ts	Basil
1/2	ts	Garlic powder
1	cn	(10.75-oz) condensed cheddar cheese soup
2	md	Tomatoes; sliced thin
1	c	Dried breadcrumbs (about 2 slices)
2	tb	Butter or margarine