Tuna Supper Sandwiches
| Yield: | 12 Servings |
| Categories: | Tuna, Kids |
| 2 | c | Shredded cheddar cheese |
| 1/3 | c | Chopped green onions; including tops |
| 1/3 | c | Chopped red bell pepper |
| 1 | cn | (2-1/4 ounces) sliced ripe olives; drained |
| 2 | tb | Minced fresh parsley |
| 1 | ts | Curry powder |
| Seasoned salt to taste | ||
| 1 | cn | (12 ounces) starkist solid white or chunk light tuna; drained and chunked |
| 1/2 | c | Light mayonnaise |
| 6 | Soft french rolls; (7 inch each), halved lengthwise |
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