Tuna Taco Salad
| Yield: | 2 Servings |
| Categories: | Salads, Seafood, Tex-mex |
| 1/2 | c | Ripe avocado; mashed |
| 1/3 | c | Vegetable oil |
| 1 | tb | Lemon juice |
| 1/2 | c | Sour cream |
| 1 | cl | Garlic; minced |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Salt; optional |
| 1/4 | ts | Tabasco or |
| 1/4 | ts | Hot sauce |
| SALAD | ||
| 2 | Tomatoes; sliced in wedges | |
| 1/2 | c | Black olives; pitted and sliced |
| 1/4 | c | Green onions; sliced |
| 1 | cn | Tuna packed in water;drained |
| 1/2 | c | Cheddar cheese; shredded |
| 1 | c | Fritos; crumbled |
| Lettuce leaves for serving |
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