Tuna Tartar
| Yield: | 4 Servings |
| Categories: |
| 1 | oz | Black sambuca |
| 10 | oz | Sushi quality tuna; diced small |
| 1/2 | c | Pitted nicoise olives |
| 1 | tb | Capers |
| 1/2 | ts | Garlic; chopped |
| 2 | tb | Almonds; toasted and chopped |
| 1/4 | Fillet anchovies; drained and chopped | |
| 1 | ts | Extra virgin olive oil |
| 1 | ts | Fresh tarragon; chopped |
| 1/3 | Seedless cucumber; thin sliced |
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