Tuna Tartar Emerilized
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Sashimi-grade Ahi |
| Salt and white pepper | ||
| 1/4 | c | Extra virgin olive oil |
| 2 | tb | Minced shallots |
| 2 | tb | Finely chopped parsley |
| 1 | tb | Dijon mustard |
| 2 | Lemons ; Juice of | |
| 1 | Avocado; peeled, cored removed and brunoise | |
| 1 | c | Wasabi creme fr=E2iche |
| 12 | Fried wonton wrappers | |
| 1/4 | c | Brunoise red onions |
| 1 | oz | Sevruga caviar |
| Long chives |
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