Tuna Vegetable Chowder
| Yield: | 6 Servings |
| Categories: | Soups, Main Dishes, Fish, Low-Fat, Low-Calorie |
| 2 | ts | Margarine - Becel Light |
| 1 | md | Onion -- chopped |
| 1 | Clove garlic -- minced | |
| 1 | c | Carrots -- diced |
| 1 | c | Celery -- chopped |
| 3 | c | Potatoes -- diced |
| 1 1/2 | ts | Knorr Chicken Stock |
| 1 1/2 | c | Water |
| 2 | tb | Fresh dill -- chopped |
| 1 1/2 | ts | Lemon rind -- grated |
| 1 | cn | Tuna in water -- (6.5 Oz.) |
| 1 1/2 | c | Skim milk |
| 1 | c | Corn -- frozen |
| 1 | c | Peas -- frozen |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
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