Tuna with Citrus Vinaigrette over Couscous
| Yield: | 1 Servings |
| Categories: |
| Rehydrated couscous for 4 servings | ||
| 4 | Individual 1inch thick fresh tuna steaks | |
| 2 | tb | Olive oil |
| 2 | tb | Rice wine vinegar |
| 1 1/2 | tb | Soy sauce |
| 1 | ts | Grated fresh ginger |
| 1/8 | ts | Dried red flakes |
| 1/3 | c | Orange juice |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Toasted ground cumin |
| 2 | tb | Olive oil |
| 4 | Oranges,; cut into supremes | |
| Chopped fresh mint | ||
| Salt and pepper |
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