Tuna with Madeira, Orange, and Soy
| Yield: | 2 Servings |
| Categories: | Seafood |
| 4 | Medallions of yellowfin tuna, 3-4 oz each | |
| 1/2 | c | Flour |
| 2 | tb | Salad oil |
| 1 | tb | Soy sauce |
| 1/4 | c | Madeira |
| 1/4 | c | Orange juice |
| 1/4 | c | Cream |
| 2 | tb | Butter Preheat oven to 200 degrees. |
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