Tuna with Mint-Mango Chutney
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | Fresh mint; chopped |
| 1/4 | c | Orange juice |
| 2 | tb | Fresh lime juice |
| 1 | tb | Ginger; minced |
| 2 | ts | Serrano pepper; minced |
| 24 | oz | Tuna steaks; * see note |
| 1 | lg | Mango; firm-ripe |
| Mint sprigs; for garnish | ||
| Salt and pepper; to taste |
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