Tuna with Warm Tomato Salad
| Yield: | 1 Servings |
| Categories: | Main Dishes, Seafood, Vegetables |
| 6 | 6-oz tuna steaks | |
| 1 | ts | Salt; divided |
| 1 | ts | Pepper; divided |
| 1/4 | c | Olive oil |
| 2 | c | Tomato; seeded; chopped |
| 2 | c | Yellow tomato; seeded; chopped |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Olive oil |
| 1 | pk | (6.6 oz) polenta |
| 1/2 | c | Shallots; chopped |
| 1/4 | c | Garlic; chopped |
| 1/4 | c | Olive oil |
| 1/4 | c | Fresh basil; chopped |
| 1/4 | c | Fresh mint; chopped |
| 1/4 | c | Fresh chives; chopped |
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