Tuna with Wasabi Lime Butter Sauce Saltimbocca Jb
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood |
| FISH | ||
| 4 | Thick (1-inch) tuna steaks (each about 1/2 pound) | |
| Vegetable oil for brushing tuna | ||
| 1 1/2 | ts | Crushed black peppercorns |
| 1 | tb | Minced fresh dill |
| SAUCE | ||
| 3 | Scallions, sliced thin (1/3 cup) | |
| 1 | ts | Minced fresh coriander |
| 1 1/2 | tb | Fresh lime juice |
| 3 | tb | Soy sauce |
| 1 1/2 | tb | Wasabi paste* (green horseradish paste) |
| 3/4 | Stick (6 tablespoons) cold unsalted butter, cut into pieces |
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