Tung-Po Golden Pork Feet
| Yield: | 4 Servings |
| Categories: | Chinese, Pork |
| 1 | Pork Foot | |
| 1 | tb | Cornstarch Paste |
| 1 | tb | Spring Onion, minced |
| Soy Sauce | ||
| 6 | c | Oil (for frying) |
| 2 | c | Soup Stock |
| 2 | ts | Dried Pickled Cabbage |
| 2 | ts | Sesame Oil |
| 10 | Carrot Balls | |
| 10 | Turnip Balls | |
| Spinach | ||
| SEASONINGS | ||
| 5 | Ginger Slice | |
| 2 | ts | Salt |
| Peppercorns | ||
| 1 | ts | Sugar Colour |
| 1 | ts | Pepper, ground |
| 1/2 | tb | Wine |
| 1 | tb | Soy Sauce |
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