Tunisian-Style Carrots
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Carrots; sliced into "pennies" |
| DRESSING | ||
| 4 | ts | Lemon juice |
| 1 | ts | Sugar |
| 2 | ts | Chili powder |
| 1/2 | ts | Cumin |
| 1 | tb | White vinegar |
| Salt to taste (about 1/4 t) |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Carrots; sliced into "pennies" |
| DRESSING | ||
| 4 | ts | Lemon juice |
| 1 | ts | Sugar |
| 2 | ts | Chili powder |
| 1/2 | ts | Cumin |
| 1 | tb | White vinegar |
| Salt to taste (about 1/4 t) |