Tunisian Eggplant Salad
| Yield: | 4 Servings |
| Categories: | Salads, Seafood, Vegetables |
| 1 | lb | Eggplant |
| 1 | lg | Green bell pepper; chopped |
| 1 | Garlic clove; crushed | |
| 1/2 | c | Olive oil |
| 1/3 | c | Red wine vinegar |
| 1 | ts | Dried oregano; crushed |
| 1 | ts | Salt |
| 1 | cn | Chunk-style tuna (12 1/2-oz) drained |
| 1 | lg | Tomato; seeded and chopped |
| Crisp salad greens | ||
| 1/4 | c | Crumbled feta cheese |
Advertisement