Tunisian Snapper

Yield:	4 Servings
Categories:	Fish

24	oz	Red-snapper fillets; (one per serving)
1/2	ts	Salt
1/4	ts	Cumin seeds; crushed
1/4	ts	Coriander seeds; crushed
1/4	ts	Fennel seeds; crushed
1/4	ts	Crushed red pepper
2	ts	Vegetable oil
		Lime wedges; for garnish