Tunisian Turkey Burgers with Chick Pea Mayonnaise
| Yield: | 6 Servings |
| Categories: |
| CHICK PEA MAYONNAISE | ||
| 1 | lg | Clove garlic |
| 1 | cn | (15 1/2 oz) chick peas, drained |
| 2 | tb | Lemon juice |
| 1/2 | c | Lowfat mayonnaise |
| BURGERS | ||
| 1 | Egg white | |
| 1/3 | c | Evaporated skim milk |
| 1/4 | c | English muffin crumbs or bread crumbs |
| 1 1/2 | lb | Lean ground turkey |
| 1/4 | c | Chopped fresh cilantro or parsley |
| 1/4 | c | Golden raisins |
| 3 | tb | Chopped red onion |
| 1 | ts | Crushed coriander seeds |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Crushed red pepper flakes |
| 1/4 | ts | Tumeric |
| 1/2 | c | Packed feta cheese |
| 6 | English muffins, split | |
| Red leaf lettuce leaves | ||
| Sliced cucumbers |
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