Tunnel of Berries Cake
| Yield: | 12 Servings |
| Categories: |
| 6 | Eggs; separated | |
| 3/4 | c | Water |
| 1/2 | c | Vegetable oil |
| 1 1/2 | ts | Vanilla; divided |
| 2 1/4 | c | Cake flour |
| 2 | c | Sugar; divided |
| 1 | tb | Baking powder |
| 1 | ts | Ground cinnamon |
| 3/4 | ts | Salt |
| 1/4 | ts | Cream of tartar |
| 4 | c | Fresh whole strawberries; divided |
| 2 1/2 | c | Whipping cream |
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