Turbo Dog Chicken with a Warm Creole Mustard and Roasted Tom
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Cold Turbo Dog Beer or any dark beer |
| 1 | Egg; slightly beaten | |
| 1 | c | Flour |
| 1 | tb | Essence |
| 2 | Chicken; (8 ounces) breast, skin removed | |
| Salt and pepper | ||
| Oil for frying | ||
| COULIS | ||
| 6 | Whole Italian Roma tomatoes; cut in half | |
| 1 | tb | Olive oil |
| 1 | tb | Essence |
| 1 | tb | Minced shallots |
| 2 | ts | Minced garlic |
| 3 | tb | Creole mustard |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 1/2 | c | Chicken stock |
| 2 | tb | Chopped parsley* |
| 1/4 | c | Grated Parmesan Reggiano Cheese* |
| 1 | bn | Flat leaf parsley* |
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