Turbot Leek Martini
| Yield: | 3 Servings |
| Categories: | Seafood |
| 2 | lg | Leeks |
| 6 | tb | Unsalted butter |
| Freshly grated nutmeg | ||
| Freshly ground black pepper | ||
| 3/4 | lb | Turbot |
| 1/3 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 2 | tb | Minced fresh parsley or |
| 1 | tb | Dried parsley flakes |
| 2 | Fresh Jalapeno or Serrano chiles; finely slivered | |
| 1/3 | c | Dry vermouth |
| Mild red salsa; if desired | ||
| Lemon wedges |
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