Turbot Poached with Pernod
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Fillets Fresh Turbot | |
| 1/2 | pt | Milk |
| 1 | Dessertspoon Pernod | |
| Salt And Pepper | ||
| 1 | Egg Yolk | |
| TO GARNISH | ||
| Parsley | ||
| Lemon |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Fillets Fresh Turbot | |
| 1/2 | pt | Milk |
| 1 | Dessertspoon Pernod | |
| Salt And Pepper | ||
| 1 | Egg Yolk | |
| TO GARNISH | ||
| Parsley | ||
| Lemon |