Turk-A-Leekie Soup

Yield:	6 Servings
Categories:	Soups, Tabasco

6	c	Water
3/4	c	Barley
2	ts	Salt
2	lg	Leeks; chopped
2	c	Cooked turkey; chopped
1	cn	(13 3/4 ounce) chicken broth; * see note
2	ts	TABASCO pepper sauce
1/2	c	Prunes; chopped
1/4	c	Fresh chopped parsley
		Crusty French bread; optional