Turkari Palaak Molee

Yield:	6 Servings
Categories:	India, Meats, Chicken, Curries, Lamb

2	tb	Oil or ghee
2	md	Onions,
		Sliced thinly
6	cl	Garlic, crushed
2		Inch piece fresh ginger,
		Finely chopped
1 1/2	ts	Turmeric
2	ts	Chilli powder
1/2	ts	Ground black pepper
1/2	ts	Ground fenugreek
2	ts	Ground coriander
1	ts	Ground cumin
2	ts	Hot paprika
1	kg	Lean diced lamb,
		(2.2 lb)or Chicken
800	ml	Coconut cream
		(1 Qt)
1 1/2	ts	Salt
2		Curry leaves
		(optional)
1	pk	Frozen chopped spinach

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