Turkey-And-Black Bean Chili
| Yield: | 5 Servings |
| Categories: | Main Dishes, Chili, Beans, Turkey |
| 1 1/4 | lb | Ground raw turkey breast |
| 1 | ts | Vegetable oil |
| 1 1/4 | c | Finely chopped onion |
| 3 | Garlic cloves; finely chopped | |
| 1 | tb | Chili powder |
| 2 | ts | Dried oregano |
| 1 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground red pepper |
| 2 1/4 | c | Water |
| 12 | Whole pitted prunes; chopped | |
| DIVIDER | ---about 1/4 pound | |
| 15 | oz | Canned black beans; undrained |
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