Turkey-And-Cranberry Chowder
| Yield: | 4 Servings |
| Categories: | Soups, Main Dishes, Poultry |
| 1 | Turkey carcass | |
| 4 | Bay leaves | |
| 1 | ts | Black peppercorns |
| 4 | tb | Margarine or butter |
| 1 | Carrot; diced | |
| 1 | Celery stalk; diced | |
| 1 | md | Onion; diced |
| 4 | tb | Flour |
| 10 | c | Water and/or chicken broth |
| 1 | md | Potato; peeled and diced |
| 1 1/2 | lb | Raw or cooked turkey or the meat which is left on the carcass, diced |
| 1 | ts | Salt; or as desired |
| 1/4 | c | Vinegar |
| 1/8 | c | Sugar |
| 1/2 | c | Fresh cranberries |
| 1/2 | c | Sour cream |
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