Turkey-Barley Soup
| Yield: | 6 Servings |
| Categories: | Diabetic, Slow Cooker, Vegetables, Soups |
| 6 | c | Turkey or chicken broth; |
| 1 | c | Turkey; diced cooked |
| 1 | c | Pearl barley; |
| 1 | Onion; chopped | |
| 2 | Celery; stalks, chopped | |
| 3 | Carrots; sliced | |
| 1 | Bay leaf; | |
| 1 | ts | Dry thyme; |
| 1/4 | ts | Dried marjoram; |
| 1/4 | ts | Ground black pepper; |
| 2 | tb | Chop.fresh parsley (2ts.dry) |
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