Turkey-Bean Chili
| Yield: | 4 Servings |
| Categories: | Tex-mex, Main Dishes, Vegetables, Rice |
| 1 | lg | Onion -- chopped |
| 2 | Cloves garlic -- minced | |
| 1 | tb | Vegetable oil |
| 1 | lb | Ground turkey |
| 2 | tb | Chili powder |
| 1/2 | ts | Oregano -- crumbled |
| 1/8 | ts | Black & cayenne pepper -- |
| Each | ||
| 16 | oz | Tomatoes |
| 2 | cn | Tomato sauce; no salt -- (8 |
| oz | Each) | |
| 1 | c | Water |
| 1 1/4 | c | Long grain white rice |
| 16 | oz | Black beans -- drained and |
| Canned | ||
| 16 | oz | Cannellini beans -- drained |
| Canned | ||
| 2 | ts | Vinegar |
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