Turkey-Cheddar Burgers
| Yield: | 4 Burgers |
| Categories: | Poultry, Sandwiches |
| 2 | ts | Plus 1 tablespoon olive oil, |
| Divided | ||
| 1/2 | md | Onion, peeled and minced |
| 2 | md | Cloves garlic, peeled and |
| Minced; divided | ||
| 1 | lb | Lean ground turkey |
| Grated peel of 1 lemon | ||
| 2 | tb | Chopped fresh parsley |
| 1 | ts | Dried sage leaves, crushed |
| 1/2 | ts | Dried thyme, crushed |
| 3/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 4 | Thin slices low-fat cheddar | |
| Cheese, each about 1" x 3" | ||
| 4 | Hamburger buns | |
| Assorted condiments |
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