Turkey-Macaroni Casserole
| Yield: | 24 Servings |
| Categories: |
| 2/3 | c | Butter or margarine |
| 1 | c | Unsifted flour |
| 4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Marjoram |
| 2 | qt | Hot milk |
| 1 1/4 | qt | Cooked elbow macaroni; (2 3/4 c uncooked) |
| 1 1/2 | lb | Cooked turkey; diced (5 cups) |
| 10 | oz | Processed cheddar cheese; shredded (2 1/2 c) |
| 3/4 | c | Pimientos; chopped |
| TOPPING FOR EACH CAS | ||
| 1/4 | c | Shredded cheese |
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