Turkey-Macaroni Chili
| Yield: | 8 Servings |
| Categories: | Poultry, Pasta, Main Dishes |
| 2 | tb | Cooking oil |
| 1 | pk | Fresh ground turkey |
| Onion, medium, chopped | ||
| Green pepper, chopped | ||
| 2 1/2 | c | Chicken broth |
| 1 | pk | Elbow macaroni-7 oz uncooked |
| 1 | cn | Tomato sauce 15 oz. |
| 1 | tb | Vinegar |
| 1 1/2 | ts | Sugar |
| 1 | ts | Chili powder |
| 1 | ts | Garlic salt |
| 1/4 | c | Grated parmesan cheese |
| 2 | tb | Grated parmesan cheese |
| 1 | tb | Parsley |
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