Turkey-Meatball Pitas
| Yield: | 5 Servings |
| Categories: | Turkey |
| 1 | lb | Ground turkey |
| 2 | sl | Low-fat bread; chopped |
| 2 | tb | Grated onion |
| 1 | lg | Egg white |
| 1 1/2 | ts | Ground cumin |
| 1 1/4 | ts | Salt |
| 5 | Whole-wheat pitas | |
| 1/2 | lg | Cucumber; peeled and cut into 3/4-inch pieces |
| 8 | oz | Plain nonfat yogurt |
| 2 | tb | Chopped fresh cilantro OR 1-teaspoon dried mint leaves |
| 4 | c | Romaine lettuce; thinly sliced |
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