Turkey-Rice Casserole
| Yield: | 12 Servings |
| Categories: | Turkey, Casseroles, Rice |
| 1/2 | c | Margarine |
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Turkey broth |
| 2 | c | Milk |
| 3 | c | Turkey; cooked, cut-up |
| 8 | oz | Canned mushrooms |
| 1/2 | c | Green bell pepper; chopped |
| 2 | oz | Pimiento; sliced, drained |
| 1/3 | c | Pecan pieces |
| 3 | c | Cooked long-grain & wild rice mix; cooked according to package directions |
| Hot pepper sauce; to taste |
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