Turkey-Spinach Casserole
| Yield: | 6 Servings |
| Categories: | Poultry, Casseroles |
| 6 | sl | Bacon |
| 1/2 | c | Onion; chopped |
| 1 1/2 | c | Rice; cooked |
| 10 | oz | Frozen chopped spinach drained well |
| 1/4 | c | Water chestnuts; sliced |
| 1/4 | ts | Salt (optional) |
| 1 | cn | Cream of Mushroom Soup |
| 1/2 | c | Sour cream |
| 1 | lb | Turkey; cooked, sliced |
| 3/4 | c | Soft breadcrumbs |
| 1 | tb | Butter; melted |
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