Turkey-Spinach Crepes
| Yield: | 1 Servings |
| Categories: |
| 10 | tb | Margarine |
| 2 1/2 | c | Chopped onion |
| 1 1/4 | lb | Mushrooms |
| 10 | pk | (10 ounce) frozen chopped spinach, defrosted and squeezed VERY DRY |
| Salt and pepper to taste | ||
| 5 | c | Diced turkey (up to 8) |
| 15 | oz | Cream cheese |
| 1 2/3 | c | Sour cream |
| 10 | ts | Dijon mustard |
| 5 | Quick dashes nutmeg | |
| SAUCE FOR CREPES | ||
| 9 | tb | Margarine |
| 9 | tb | Chopped green onion |
| 6 | tb | Diced pimientos |
| 9 | tb | Flour |
| 3/4 | ts | Salt |
| 3 | ds | White pepper |
| 2 1/4 | c | Milk |
| 3 | c | Chicken broth |
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