Turkey-Stuffed Peppers
| Yield: | 6 Servings |
| Categories: | Main Dishes, Low-Fat, Low-Calorie, Turkey |
| -JUDI M. PHELPS | ||
| 6 | md | Green bell peppers |
| 1 | lb | Ground turkey |
| 1 | c | Cooked rice |
| 2 | tb | Onion; minced |
| 1 | tb | Worcestershire sauce |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Pepper |
| 1 | c | Low-sodium tomato sauce; 8 oz. |
| 1/2 | c | ;water |
| 1 | oz | Skim mozzarella cheese; shredded |
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