Turkey-Vegetable Chili
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1/2 | c | Chopped green bell pepper (about 1 small) |
| 1/4 | c | Chopped onion (about 1 small) |
| 2 | Cloves garlic, finely chopped | |
| 2 | ts | Olive or vegetable oil |
| 3 | c | Cut-up cooked turkey or chicken |
| 1/2 | c | Water |
| 1 | tb | Chopped fresh or I teaspoon dried oregano leaves |
| 1 | tb | Chili powder |
| 1 | ts | Ground cumin /2 teaspoon salt |
| 1 | cn | (16 ounces) whole tomatoes, undrained |
| 1 | pk | (10 ounces) frozen mixed vegetables |
| 2 | c | 1/2-inch slices zucchini (about 2 medium) |
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