Turkey-Vegetable Saute
| Yield: | 2 Servings |
| Categories: | Poultry |
| Vegetable cooking spray | ||
| 1/2 | lb | Turkey breast, cut into 2 x 1/2-inch strips |
| 1 | ts | Dijon mustard |
| 1/2 | ts | Peeled grated ginger root |
| 1/8 | ts | Dried whole thyme |
| 1/8 | ts | Salt |
| 1 | ds | White pepper |
| 1 | Clove garlic, minced | |
| 1 1/2 | c | Fresh bean sprouts |
| 1/2 | c | Coarsely shredded carrot |
| 1/4 | c | Sliced green onions |
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