Turkey-Vegetable Stew
| Yield: | 6 Servings |
| Categories: | Soups, Stews |
| 1/2 | c | All-purpose flour; divided |
| 1 1/2 | lb | Turkey tenderloin; cut in 1" pieces |
| Vegetable cooking spray | ||
| 1 | tb | Vegetable oil |
| 1/2 | c | Chopped onion |
| 1 | lb | Cubed peeled kohlrabi; (2 cups) |
| 1 1/2 | c | Coarsely chopped cabbage |
| 1 | c | Sliced carrot |
| 3/4 | lb | Red potatoes; (6 small) |
| Peeled and quartered | ||
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried sage |
| 27 1/2 | oz | No-salt-added chicken broth; (2 cans) |
| 2 | c | Small fresh broccoli florets |
| 29 | oz | No-salt-added whole tomatoes; (2 cans) |
| Drained and coarsely chopped | ||
| 1/2 | c | Water |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
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