Turkey - Vegetable Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | tb | Butter or Olive Oil |
| 2 | Onions, chopped | |
| 2 | Crushed garlic cloves | |
| 20 | oz | Chicken broth |
| 2 1/2 | c | Water, or |
| 5 | c | Turkey stock |
| 1/2 | ts | Poultry seasoning |
| 1 | c | Small or medium egg noodles |
| 1 | kg | Frozen mixed vegetables |
| 2 | c | Leftover turkey, bite sized |
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