Turkey a la Pepper Steak
| Yield: | 6 Servings |
| Categories: |
| 1 | pk | Boneless turkey breast tenderloins |
| 1/4 | ts | Salt |
| 2 | ts | Oil |
| 1 | c | Reduced-sodium chicken broth, divided |
| 1 | Jalapeno pepper; seeded and diced | |
| 1 | Green bell pepper; cut in 1/2" strips | |
| 1 | Red bell pepper; cut in 1/2" strips | |
| 1 | md | Onion; cut in 1/2" wedges |
| 2 | Garlic cloves; minced | |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Cornstarch |
| 4 | c | Cooked white rice; kept warm |
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