Turkey Albondigas
| Yield: | 6 Servings |
| Categories: | Mexican, Poultry, Soups |
| 3 | c | Cooked turkey, chopped |
| 3 | sl | Bread, sprinkled with 6 or 7 tablespoons of hot |
| Turkey stock | ||
| 3 | Eggs | |
| 1 | Or 2 cloves garlic, finely chopped (or put through a garlic | |
| Press) | ||
| 2 | ts | Salt |
| 1 | ts | Ground coriander |
| 1 | ts | Ground cumin |
| Several grindings of black pepper | ||
| 2 | qt | Turkey stock or chicken stock |
| 10 | oz | Frozen kernel corn (1 package) |
| 3/4 | c | Blanched almonds, finely ground |
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