Turkey Albondigas Soup
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 8 | Garlic cloves, peeled | |
| 2 | bn | Cilantro, leaves only |
| 1 | tb | Salt |
| 1 1/2 | ts | Ground black pepper |
| 1 | lb | Ground turkey or chicken, preferably dark meat |
| 1 | lg | Egg, beaten |
| 2/3 | c | Fresh bread crumbs |
| 1/3 | c | Vegetable oil |
| 1 | lg | Leek, trimmed, washed and, Thinly Julienned |
| 4 | md | Carrots, peeled and diced |
| 1/4 | Head white cabbage, cored, and thinly, Sliced | |
| 1 | Jalapeno Chiles (1 Or 2), stemmed, seeded and, Thinly Julienned | |
| 3 | md | Roma tomatoes, cored, seeded and, diced |
| 2 1/2 | qt | Chicken stock |
| 3 | tb | White vinegar |
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