Turkey and Bean Tacos
| Yield: | 10 Servings |
| Categories: | Mexican |
| 10 | Pcs taco shells | |
| 1/2 | ts | Olive oil |
| 2 | c | Turkey light meat, skinless, cooked and cubed |
| 1/2 | c | Onions, chopped |
| 1/2 | c | Bell peppers, chopped |
| 8 | oz | Fat-free refried beans |
| 1/4 | c | Fat-free sour cream |
| 1 | ts | Chili powder |
| 1/8 | ts | Garlic powder |
| 1 | c | Fat-free cheddar cheese, shredded |
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