Turkey and Black Bean Salsa Tortilla Rolls
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Rinsed drained canned black beans |
| 1 | lg | Vine-ripened tomato; seeded and chopped |
| 2 | Pickled jalape?os; seeded and chopped, (wear rubber gloves) | |
| 4 | ts | Fresh lemon juice |
| 1/2 | ts | Chili powder |
| 1/2 | Ripe California avocado | |
| 2 | tb | Low-fat plain yogurt |
| 4 | 10-inch whole-wheat tortillas | |
| 1/2 | lb | Thinly sliced roast turkey breast |
| 1 | c | Packed fresh coriander sprigs; washed well, spun dry, and chopped coarse |
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