Turkey and Cranberry Chili
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1/2 | Recipe chili base (See Separate RECIPE) | |
| 1 | ts | Sugar |
| 1 | tb | White vinegar |
| 1/2 | c | Fresh or frozen cranberries |
| 1 | lb | Boneless turkey breast in 1-in cubes |
| 1/2 | c | Chicken stock OR low-sodium chicken broth |
| Salt; to taste | ||
| 12 | Tortillas | |
| 1 | c | Sour cream |
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