Turkey and Eggplant Romano
| Yield: | 4 Servings |
| Categories: | Poultry, Italian, Quick, Vegetables |
| 1 1/4 | c | Turkey stock; or chicken stk |
| 6 | oz | Tomato paste |
| 1 | Eggplant; peeled/diced-med. | |
| 1 | Onion; minced | |
| 1 | Garlic clove; minced | |
| Parsley; sprigs chopped (2-3 | ||
| 2 | ts | Italian seasoning |
| 1/2 | lb | Turkey; cooked-1/2" cubes |
| 4 | tb | Romano cheese; grated |
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