Turkey and Green Bean Casserole
| Yield: | 4 Servings |
| Categories: |
| 1 | pk | (6 oz.) STOVE TOP Stuffing |
| Mix for Turkey or Chicken | ||
| 1 1/2 | c | Hot water |
| 1/4 | c | (1/2 stick) butter or |
| Margarine, cut into pieces | ||
| 3 | c | Cubed cooked turkey |
| 1 | pk | (10 oz.) frozen French cut |
| Green beans, thawed | ||
| 1 | cn | (11 oz.) condensed Cheddar |
| Cheese soup | ||
| 3/4 | c | Milk |
Advertisement