Turkey and Leek Casserole
| Yield: | 8 Servings |
| Categories: | Poultry, Casseroles |
| 2 | tb | Margarine or butter |
| 5 | md | Leeks or |
| 2 | md | Onions -- sliced |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 1/8 | ts | Pepper |
| 1 | c | Chicken broth |
| 1 | c | Milk |
| 3 | c | Cut-up cooked turkey or -- |
| Chicken | ||
| 1/2 | c | Finely chopped fully cooked |
| Smoked ham | ||
| 1 | Jars (2 ounces) diced pimien | |
| Drained | ||
| 3 | c | Hot cooked noodles |
| 1 | c | Shredded swiss cheese -- (4 |
| Ounces) |
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