Turkey and Macaroni Twists
| Yield: | 6 Servings |
| Categories: | Pasta, Couscous, Vegetables, Rice |
| 2 | c | Rotini -- cooked and |
| Drained | ||
| 1 1/2 | c | Turkey light meat, skinless |
| Cooked and cubed | ||
| 1 1/2 | c | Frozen mixed vegetables -- |
| Thawed | ||
| 1 | c | Skim milk -- at room |
| Temperature | ||
| 10 3/4 | oz | Low-fat cream of mushroom |
| Soup | ||
| 1/2 | c | Fat-free cheddar cheese -- |
| Grated | ||
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Black pepper |
| 1/2 | c | Fat-free cheddar cheese -- |
| Grated |
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