Turkey and Prosciutto Pie
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Two-crust pie crust; unbaked | |
| 3 | tb | Salad or olive oil |
| 1 | md | Onion; sliced |
| 3 | Carrots; pared, sliced | |
| 1 | ts | Dried thyme |
| 1/4 | ts | Dried basil |
| 1 | lb | Turkey breast; in chunks or |
| 3 | c | Cut-up turkey meat (can be white and dark mixed) |
| 1/4 | ts | White pepper |
| 1/4 | lb | Fresh or canned mushrooms; sliced very thick |
| 1 | c | Dry white wine |
| 1/4 | c | Proscuitto; sliced thin |
| 12 | Pitted green olives | |
| 1 | Egg; lightly beaten |
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